Successfully developing a new food idea is equal parts science and art—to solve industry challenges, FIRSt blends these two areas together and puts new products on store shelves. Our food scientists, culinary technicians and industry experts operate in an innovative research space housed within the Centre for Hospitality and Culinary Arts at George Brown College.
Taking a product from concept to customer involves many steps that the FIRSt team can help with. Talk to us to learn more about our:
FIRSt works with other organizations to teach the latest cooking trends from across food and beverage sectors and around the world. Let us know if you are interested in one of our: