Watch this free Webinar hosted by FIRSt & Tree of Life. Part of the Future Food, Food Future series.
Stories from the Studio: NONA Vegan Foods
Nona Vegan Foods, a Toronto SME, had one clear challenge: the shelf life of its delicious, vegan Alfredo sauce topped out at about ten days, limiting how and where they could sell the product. So Nona Vegan Foods came to FIRSt to dramatically improve the shelf life of the product.
Stories from the Studio: Duke Pubs
Duke Pubs had a signature, delicious product. FIRSt helped them perfect the recipe and find a manufacturer.
Stories from the Studio: St. Michael's Hospital
Hoping to integrate the diversity of Ontario’s local agriculture, George Brown College and St. Michael's Hospital partnered to train hospital staff to use more local food products.
Stories from the Studio: Zpirit
Zpirit Beverages had a great idea to revolutionize the healthy beverage industry. They came to FIRSt to get it onto store shelves.
Welcome to the Food Innovation and Research Studio
Why is a facility like FIRSt so important? FIRSt offers small and medium-sized food oriented businesses easy access to technical resources, facilities and networking opportunities; enabling them to grow and develop their enterprise.